This is a carousel with slides. Use Next and Previous buttons to navigate to different slides.

1

/

6

Guatemala Jacinto Domingo

Single Origin - Guatemala

  • Roast Level

    3

    10

    Light roast
  • Origins
    Guatemala Guatemala

price

$27.00
Size

Quantity:

Behind the Cup

Grown in Guatemala’s Huehuetenango region, this washed coffee comes from Jacinto Domingo Marcos’s farm, Yulm’on Canalaj. Cherries are selectively picked over three passes and transported by horseback before undergoing 48 hours of fermentation. The coffee is then sun-dried on patios for approximately six days.

Each coffee is roasted to order. Orders ship within 2 business days.

Farmlevel Story

Jacinto Domingo Marcos is a first-generation coffee producer who has spent approximately 18 years cultivating coffee alongside his wife at Yulm’on Canalaj in Guatemala’s Huehuetenango region.

Over those years, the couple has managed their farm’s harvests together, from selecting ripe cherries to overseeing processing and drying. Their work reflects the experience they’ve developed through nearly two decades of coffee production.
Show more Show less

Producer

Jacinto Domingo

Cultivar

Icon - Sidebar - Cultivar

Caturra, Bourbon

Processing Method

Icon - Sidebar - Process - Washed

Washed

Elevation

1720-1760 Meters

Producer

Coffee producers have their own methods that can make coffee special.

Cultivar

Different cultivars thrive under different environmental factors.

Processing Method

Coffee processing is crucial to the taste in the cup. Processing is done by the producer during the drying process.

Elevation

Brewing Suggestions

All of our coffees can be brewed in various ways, designed for your perfect morning. These recipes are our favorite ways to highlight Jacinto Domingo. Your brewing adventure starts here.

Verve's Coffee Department

Dwell

Dwell
  • Coffee 25g
  • Grind Medium
  • Water 400g
  • Ratio 1:16
  • Time 3:00

You may also like