Holiday Blend

Holiday Blend brings together coffees from Guatemala and Ethiopia, each shaped by the people and places behind its production. It’s a blend made for the everyday rituals of the season, from slow mornings to time spent around the table.
In Guatemala’s Antigua Valley, smallholder producers cultivate coffee on volcanic slopes at elevations above 1,400 meters. This washed component reflects the region’s longstanding coffee-growing traditions and the care involved in producing each harvest.
In Ethiopia’s Guji region, smallholder farmers contribute naturally processed coffee, dried on raised beds for up to 20 days. The extended drying process develops fruit character and sweetness, bringing another expression of craft to the blend.

Together, these coffees reflect the thoughtful work that goes into something we often take for granted. Whether brewed for a quiet morning or shared with friends, Holiday Blend is a familiar part of the moments that make the season.